TRADITIONAL DISHES

KORMA
A mild subtle dish containing freshly ground spices and finished with coconut cream

DANSAK
A sweet and sour dish made from lentils with a blend of pineapple and lemon

ROGON JOSH
A tomato based sauce with peppers, onions and fresh coriander

DOPIAZA
A rich flavour some sauce cooked with whole spices and extra onion

BHUNA
A dish of dry consistency cooked with onion, herbs and aromatic spice

MADRAS
Named after the south Indian region, this hot tomato based dish delivers flavour with a kick

VINDALOO
A very hot dish containing ground chillies, fresh tomatoes and potatoes perfect for the spice addict

PATHIA (Medium Hot)
A sweet and sour dish with garlic, onion, chillies, lime juice, herbs and spices

SAAGWALA (Medium or Hot)
Fresh spinach, garlic, onion and mixed spices, a fairly dry dish

CHOOSE FROM
CHICKEN £5.50
CHICKEN TIKKA £5.95
LAMB £5.65
LAMB TIKKA £5.95
PRAWNS £5.95
KING PRAWNS £8.75
MIXED VEGETABLE £4.95