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BENGAL SPECIALITIES

Saag Machli
Off the bone bowal fish cooked with chopped spinach, tomatoes, garlic and medium spices £8.50

Ada (Medium)
Chicken or lamb tikka cooked with fresh ginger and spices £7.50

Murgh Kaliya
Chicken cooked with pepper sauce, slighty hot £7.50

Jalfrezi (Hot)
Chicken or lamb stir fried, lightly spiced with capsicum and cucumber £7.50

Shashlik Bhuna
Off the bone chicken or lamb cooked with capsicum, red onions and medium spices £7.75

Shahi Korma
Chicken or lamb tikka cooked in yoghurt with fresh mango, producing a sweet creamy, mild dish £7.50

Butter Chicken
Butter chicken cooked with very mild spices, well recommended for those who love sweet dishes £7.50

Naga Jhal
Chicken or lamb tikka cooked with homemade naga chillies and ground spices producing a hot, fiery taste £7.50

Roshun Chicken or Lamb
Tender pieces of chicken or lamb cooked with fresh garlic flakes and medium spices £7.50

Korai Kebab Khybari
Tender pieces of chicken cooked with capsicum and red onions, this dish originates from the Khyber Pass £7.95

House Special Tawa
Chicken, lamb tikka and minced meat cooked with onions, green herbs, tomatoes and capsicum in a special tawa, slightly hot sauce £7.75

Passanda Nowabi
Lamb tikka marianted in mild spices, cooked with fresh cream, almond powder and cashew nuts £7.50

Achare (Chicken or Lamb (Medium or Hot)
Chicken or lamb coocked with homemade pickles, with a nice flavour £7.50

HEAD CHEF SPECIALITIES

Sikondori Raan
Lamb shank on the bone with dry mixed vegetables, served with egg fried rice £12.50

Ruposhi Lamb
Baby lamb chops cooked with peas and served with mushroom pilau rice £12.50

Bowal Bhuna
Bangladeshi freshwater fish cooked in a medium thick sauce £8.50

Salmon Jalfrezi (Hot)
Salmon highly spiced with fresh green chillies, herbs and spices £8.50

Tiger By The River
Stir fried king prawns cooked in a very hot sauce with herbs and spices, a highly recommended dish for those who love a hot curry £8.95

Jalypuri Duck
Tender pieces of duck, cooked in a medium sauce with a touch of fresh fruit £8.95

Rezella
Chicken or lamb cooked with cream, butter and chilli £8.95

Coriander Chicken
Fresh chicken cooked with blended coriander, herbs, and a special chilli sauce £7.50

Khandhar Chicken
Chicken tikka cooked with tamaridn sauce £7.50

Murgh Nawabi
Whole breast of chicken filled with minced meat and medium spices £7.50

Garlic Chilli
Chicken or lamb cooked with fresh garlic & green chillies & coriander £7.50

GHOR Kl KAMAL
(House Special)

NOOR Kl NAGA HARI MIRCH £8.50
Only for the brave, succulent chicken or lamb tikka, marinated in a hot and spicy sauce including a fresh marinated in a hot spicy sauce including a fresh Bengal naaa chilli. In a moist consistency with fresh garlic, capsicum and spring onions

ACHARI BATAKH £8.50
(Absolutely Delicious)
True Sylheti home style cooking. Cubes of chicken or lamb tikka in a slightly hot sauce with fresh home made pickles served with aubergine

BENGAL CHAAT MOSSALA £8.50
Slightly spicy chicken or lamb tikka, cooked with channa (chicken peas), peppers, onions, ground herbs and fresh coriander.

RANGELLA KHANA £8.50
Widely flavoured Guan dish. A choice of chicken and lamb tikka with fresh baby spinach with a aromatic taste of fresh ginger. Simmered

MOGLAI AZUM £8.50
Marinated strips of chicken, cooked with mined lamb in ground herbs and spice with coconut cream and egg in a semi dry medium sauce

CINNAMON HASH (Duck) £9.50
Marinated duck cooked in a highly spiced special sauce with cinnamon

SUMONDAR Kl BAZAR

SIGNATURE SEAFOOD SPECIALS

LIME GINGER SEABASS £12.50
Seabass cooked in a chef’s special delicious sauce with green chilli. Coriander and garlic cooked in a home style with grand style. Served with steamed rice.

PANGUS KYBARI £12.50
Fish from Bay of Bengal pan fried with onions, peppers, in a bhuna style sauce with aubergine, baby potatoes and plenty of lemon. Served with steamed rice.

GOLDA JINGA ASHWARIYA £12.50
Tiger King Prawn cooked in a butter beans with fresh garlic, curry leaves, coriander tomatoes and our chefs own blend special spice and herbs. Served with steamed rice.

PINK SALMON SALLON £12.50
Scottish Pink Salmon, delicately blended and cooked with finely chopped shallot onions, tomatoes ana fresh herbs in a bhuna style Served with steamed rice.

JAL TORONG RANGELLA £12.50
Fine Scottish scallops cooked with herbs, spices, spinach and ginger dressing served with steamed rice.

RUPOSHI LEMON SOLE £12.50
Fillet of Lemon Sole with mustard marinated in yoghurt spice pan fried served with cucumber salad with house special dressing Served with steamed rice.

KAKRA Kl MIRCHI £12.50
Scottish mussels in ginger and garlic tomato sauce, fresh spring onions, lemon juice and a dash of rice wine flavoured with green chilli. Served with steamed rice.